mushroom, spinach and mozzarella wraps

About half a punnet of chestnut  mushrooms and some spinach needed eating up, so I deliberately made last night’s cabbage dish with only half a mozzarella ball, and saved the rest for today’s lunch. Finely chopped the mushrooms and set them to cook down slowly in some olive oil. Put the wraps on individual plates,…

left over Kofta lamb

There was a pack of lamb Kofta in the fridge, leftover from the festive season (we’ve pretty much worked through it all now, thankfully). Today’s lunch is home made lentil/tomato/veg soup, and a wrap done thus: Place raw spinach leaves on wrap Add 4 pieces of cooked Kofta Dollop with a spoonful of mayo Fold…

breakfast tortilla

(or gorilla, as my spell checker initially suggested) In my ongoing battle to lose weight, one of the things that works for me is a wide variety. I saw the Hairy Bikers do a take on this last week (why did nobody tell me about their diet show?!), so I picked up a pack of…

a mountain of kebab

We had a takeaway on Wednesday; our normal kebab place (well, I say normal – we’ve used it twice in a year 🙂 appears to have closed down, and never told us, which seems quite rude. So we looked on that internet, and discovered one not too far away called Iggy’s Place, which seems quite…