sausages!

We are huge fans of sossidge – we buy nice ones whenever we see them, and stash them in the freezer. They’re real comfort food for us, and when we don’t know what to have to supper, the cry of “sossidge” will be heard chez Jordan. And sossidge it was last night – some Merguez…

stovies

using up: pot roast stock and veg At least, that’s what we call them … it’s a Scottish dish, and a great way to use up stuff.  We did a pot roast for Sunday lunch the weekend before last (sorry, been really busy decorating, so no time to write blog posts!), and were left with…

indian vegetarian meal

[no photo – sorry] Pete brought a huge bunch of coriander home from the Indian supermarket on Saturday.  We had some with a vegetable tagine, some with sour pork with rhubarb, but there was still a reasonable wodge left. We have lots of spuds to eat too, as the rain got through the shed roof…

potato and leek bake

[Sorry – no photo] Using up: elderly spuds, some cream Scrubbed potatoes (we never bother with peeling) and sliced very thinly.  There was a bit less than we hoped for because one spud had gone over, unfortunately. Washed one leek – a handy tip from Jamie Oliver is to slice the leek in half lengthwise…

potato and chicken bake

Using up: cold roast chickie!, old potatoes, spring onions from a friend’s garden, cream bought for supper on Saturday and not eaten (due to circumstances beyond our control) This is a real bitsa one – I’m pleased with it, because it was lovely. Chopped some very elderly potatoes into slices about 1/4″ thick, and layered…

warm salad of broad beans, tuna, bacon and potato

Apologies for the quality of the photo – not sure what happened there! Using up: broad beans, (old) new potatoes. bacon This one really was off the top of my head – Pete wasn’t sure about the tuna and bacon together, but he is now 🙂 I cooked maybe 750g of new potatoes that were…