ris e bisi

This is one of our favourite things – you can use frozen peas for the, er, peas, but you really do need the pods for the stock, so we only have it in summer. Take about 500g of peas in the pod, and shell them.  Put the pods in a pan with about 1l of…

risi e bisi is fab!

just a note to remind myself how gorgeous this was – so gorgeous, in fact, that I have instructed Pete to save all the pea pods from his bag ‘o’ peas, and I will simmer them down with the rest of the chicken stock, and put it in the freezer. I’m sure frozen would be…