supper 2 Sept 2010 – lentil bake

We eat a lot of this sort of thing – cheap and tasty. This one started with a tub of lentils from the freezer – no point in cooking just one meals’ worth. I finely diced carrot, red pepper and onion, and some garlic, fried them off, then added some ras el hanouh, and cooked…

lunch 2 Sept 2010

We usually have crackers or bread for lunch, with cheese/cold meat/whatever, with the addition of soup in the colder weather. But occasionally, it’s nice to have something different. As I said, last night’s red cabbage turned out to be lentils when we got the lid off – why do gremlins get into my freezer and…

supper 1 Sept 2010

Last night was venison burgers brought back from our camping trip, new potatoes and baked beans. It was meant to be venison burgers with sweet potato wedges and red cabbage, but I ran out of steam when it came to making supper, and just dumped a bag of new spuds in the pot – we’ll…