what to do with leftover kebab #2

This follows on, really, from here. We had even more left over this time! I cut up an onion and some garlic, and fried them off in olive oil. Then I added a heaped teaspoon of Ras el Hanout and fried that off for a minute or two. In went the meat, cut into smallish…

a mountain of kebab

We had a takeaway on Wednesday; our normal kebab place (well, I say normal – we’ve used it twice in a year 🙂 appears to have closed down, and never told us, which seems quite rude. So we looked on that internet, and discovered one not too far away called Iggy’s Place, which seems quite…