chickpeas and chorizo

using up: chickpeas, a courgette, fresh coriander, a rather shrivelled lemon I soaked and boiled some chickpeas for Saturday’s vegetable tagine, and as usual, I did too many.  I found a courgette in the fridge that was going a bit manky at one end, so that needed eating up as well, and the freezer audit…

broad bean enchiladas

Using up: almost everything left in the fridge!  Carrots, broad beans, potatoes, salad leaves, wheat wraps I said this week would be weird meals … emptying the fridge can make odd but pleasing concoctions. Boiled the remaining new potatoes, and 6 minutes before the end, put some broad beans, and the very, very last of…