a sort of chickpea fusion stew

[Apologies: I really meant to take a photo of this, but now we’ve scoffed most of it] As I’ve written before, I love pulses. I try to use dried ones, because they’re so much cheaper, and they cook up beautifully in the slow cooker, without filling the kitchen with steam or having to be watched…

aubergine and chickpea curry

the makings of aubergine and chickpea curry, originally uploaded by ramtops. using up: aubergines, a sweet potato I bought some aubergines from the farm shop last weekend – they were a bit tired, but when I looked at them on Tuesday they really did need cooking. So I bunged in some chickpeas to soak, boiled…