Comments for Reactive Cooking

Comment on quick onion gravy by Alan Charlton

Alan Charlton — Thu, 11 Apr 2013 17:50:43 +0000

Nice idea, mac.

Comment on cheap food and horse meat by Ang

Ang — Mon, 11 Feb 2013 12:22:35 +0000

I found myself in the unusual position of agreeing with a Conservative spokesman today when he insisted that this is a problem FOR THE SUPERMARKETS TO DEAL WITH.

Comment on making good use … by Reactive Cooking » Blog Archive » pasta with stilton and mushrooms

Reactive Cooking » Blog Archive » pasta with stilton and mushrooms — Wed, 23 Jan 2013 13:47:21 +0000

[...] oatcakes with stilton for lunch, accompanied by rather a lot of silverskin onions, and some of the coriander chicken soup (which is a triumph, though I say so [...]

Comment on making good use … by Helen in the UK

Helen in the UK — Sat, 19 Jan 2013 09:45:49 +0000

Your post about the chicken coriander dish the other day prompted me to forget the chicken dish I was planning and go for that instead! I added onions and carrots to the curry in the slow cooker and it makes it go further anyway. Thanks for your continued foody inspiration :)

Comment on Guinness soda bread by Reactive Cooking » Blog Archive » making good use …

Reactive Cooking » Blog Archive » making good use … — Thu, 17 Jan 2013 12:47:00 +0000

[...] is now bubbling away for lunch. To go with it, I used (most of) the rest of the stout to make a Guinness soda bread loaf, which is now baking in the [...]

Comment on chicken fusion pie by mac

mac — Wed, 09 May 2012 11:54:50 +0000

I just cut the end off a a whole bulb and hurl that in :)

Comment on what to do with leftover kebab #2 by Weakly Reader

Weakly Reader — Tue, 08 May 2012 22:05:55 +0000

Oh yeah, anything tastes better with LEMMING juice! R…O…T…F…L… (I almost rolled over the CLIFF laughing!)

Comment on chicken fusion pie by PickledGinger

PickledGinger — Mon, 07 May 2012 14:09:28 +0000

That sounds gorgeous! (And the mention of celeriac reminds me of my favorite recipe for roast chicken and veg. It's a bit of work, but worth it; nice for serving to a crowd. I love the garlic mashed potato stuffing, and the roast alliums and root veg are delicious, too. The only changes I make to the recipe are interpreting the garlic quantities generously -- those drink-sized jars of peeled garlic? I now use one of those -- and peeling the garlic that goes into the roasting pan. Though, fennel -- that could work.)

Comment on back to veg boxes by Helen in the UK

Helen in the UK — Fri, 27 Apr 2012 07:54:34 +0000

I think organic fruit is always much more expensive, so sounds like value to me. How about just peeling & slicing your kiwi over cereal or porridge? :)

Comment on compost bin soup by Lisa

Lisa — Tue, 07 Feb 2012 16:56:59 +0000

Well, last week it was the cabbage that really ponged. You know that good old fashioned 1970s school dinner smell? This week it’s more the carrots I think (got celery and a leek in there too). Am wondering if it’s because they are a bit old. They had been in the fridge over a week.
Will see what it is like tomorrow. I put some bay leaves in and an old breda crust on top..