a change for lunch

We work at home, and usually have the same thing for lunch every day - crispbread or crackers, with some combination of cheese, cold meat, mushroom paté and chilli (in Pete’s case), etc.  It’s ok, but can get a bit dull.

So yesterday, we had something different - I made a combination of the rest of the beansprouts, some cucumber, coriander, chilli chicken, a green onion, some coriander, mayonnaise and lime juice.  We attempted to, er, wrap some wraps round it, but there was rather a lot of filling.

So we stuck a cocktail stick through the middle, and just went for it - very nice indeed, they were.

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