muesli flapjacks
I wanted to make a cereal bar - something that Pete could take with him cycling, and I could eat after swimming, for an energy hit. They’re so ridiculous expensive to buy, and we have muesli sitting in the cupboard uneaten.
I googled a bit, and came up with this:
I soaked the contents of a 250g bag of dried tropical fruit in about 5 tablespoons of apple juice for about half an hour. Then I whizzed them up in the food processor.
Put 330g of muesli in a bowl, and melted 225g of marg in the microwave. Added marg and fruit to the muesli and stirred it well.
Put it in a 7″ square silicon cake pan, and baked at gas 5 for about 40 minutes. Cooled in the pan, scoring it into bars when it was warm.
They are very nice but not quite the right texture - they need to be a bit stickier, but I don’t want to add syrup, so I shall have a mull.
Tags: baking, flapjacks, muesli

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