clearing the freezer

We collected half a salt marsh lamb on Sunday, from www.thoroughlywildmeat.co.uk. We are collecting a quarter of a cow on Saturday, from www.dexterbeef.co.uk.

This has caused some anxieties re freezer space, and thus we are eating a sort of lucky dip to try and make way for all this meat.

This morning, I found half of a small rye loaf (which Pete is going to eat for lunch), and a tub of prawn stock. So tonight will be prawn, chilli and ginger risotto, followed by a blackberry and apple crumble (blackberries from the brambles at the bottom of the garden). I’m rather looking forward to it!

Apologies for the lack of updates - v busy at the moment.

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