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this week’s soup 3 nov 08

November 4th, 2008 Posted in general

I took the vegetables the chicken was cooked on, and blitzed them in the Magimix till they were in small bits.

Added the juice from the chicken pan, a carton of creamed tomatoes, about 1 litre of water, and a cup of puy lentils.  It’s simmering now for lunch - smells rather good.

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