victoria sponge redux
April 24th, 2006 Posted in general
Well, I tried it again. I used the right size tins, I checked that the oven was the right temperature with a thermometer, I even softened the butter Just In Case.
And still, my cake was more like a biscuit. An uncooked biscuit at that.
My sponge making days are over. Gloom.
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