sometimes simple is good
April 23rd, 2008 Posted in general
There was a rather tired cauliflower in the fridge. So I made a cauli cheese, with breadcrumbs on the top. This is probably what posh people call “au gratin”.
We had it with spuds roasted in goose fat. Food fit for the ghods!
Oh, and more plum crumble. Groan. All gone now, however.
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