Old-fashioned food
September 20th, 2008 Posted in general
[no photo]
using up: some very tired cabbage.
We fancied sossidges last night; we usually have these either with mash and onion gravy, or with fried spuds and baked beans. But as there was half a cabbage that needed eating …
We boiled some spuds, and steamed the cabbage above it. Roughly mashed them together, melted some duck fat in the frying pan, and had …
BUBBLE AND SQUEAK! Haven’t had it in ages, and had forgotten how good it is.
![[Bloglines]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/bloglines.png)
![[del.icio.us]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/delicious.png)
![[Digg]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/digg.png)
![[Google]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/google.png)
![[Ma.gnolia]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/magnolia.png)
![[MySpace]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/myspace.png)
![[Reddit]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/reddit.png)
![[Slashdot]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/slashdot.png)
![[StumbleUpon]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/stumbleupon.png)
![[Windows Live]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/windowslive.png)
![[Email]](http://www.reactivecooking.com/wp-content/plugins/bookmarkify/email.png)