carrot muffins
July 8th, 2008 Posted in general
Using up: some extremely tired carrots.
This recipe is from Nigella Lawson’s How to be a Domestic Goddess, and I will type it up for you when I get a moment (ho ho). She adds a frosting made of Phildelphia cream cheese, icing sugar and lime juice, but we never bother - far too sweet for us.
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