leeks and pasta

We decided last night that, come what may, we should make an inroad into the remaining Christmas pud, so a  light supper was called for. I made it to the greengrocer yesterday, so we were stocked with veg. So, trimmed a leek and cut it lengthways, then cut into thin slices. Set to cook off…

goose pudding etc

We’ve had a weekend of “using up bits”. Saturday brunch was bacon, black pudding and the last of the flat mushrooms, and supper was Indian mushrooms with spinach (except we forgot to add the spinach so that’s still in the fridge – spinach frittata during the week, I think). That was to use up half…

festive fare, and the remnants …

We did the usual stuff for Christmas food that we usually do … a goose with red cabbage and sprouts on the day, a slow cooked gammon for snacks, a cake. But somehow, this year, we have heaps of stuff left, so we’ll be eating leftovers for a while! After 13 years with small, rubbish gas…