A load of manky old veg – spuds, a soft pepper, a wrinkly courgette and some soft carrots. Oh, and some very sad celery. Only the leek was pristine and fresh. Diced small by hand (because I felt like it – often I don’t), hurled in the slow cooker with some barley, seasoning, water and…
Month: March 2009
lamb massaman
We’re trying to clear out the freezer in the shed, so we can replace it with another, smaller one. And there was a shoulder of lamb, so I thought I’d give this a go. for the massaman sauce: 4 dried chillis, soaked in boiling water for about 20 minutes 1 tsp each cumin seeds, coriander…